Bay Area private chef with a focus on contemporary dishes and local ingredients.


Born and raised in the Bay Area, I have been living in San Francisco for over 12 years.As a private chef, I deliver seasonal, Michelin-caliber dining within the intimate sanctuary of your home—an experience rooted in joy, creativity, and a deep connection to the ecosystems that sustain us.I am currently welcoming new clients for private events, tailored weekly meal service, and long-term household placements.
Lentil crusted cod bite with yuzu kosho and caviarBok choy and shungiku salad with asian pear, ginger, shallotsYellowtail crudo with ponzu, buddhas hand, fresno chileSambal baked fish with herb salad and limeGrilled hanger steak with aji amarillo viniagretteMeyer lemon cake with raspberry and honey cream

Get in touch to inquire about my private chef services.
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