Siena Witte
Private Chef
Bay Area private chef with a focus on contemporary dishes and local ingredients.
About
Born and raised in the Bay Area, I have been living in San Francisco for over 12 years.After nearly 10 years in corporate marketing, I attended San Francisco Cooking School in 2021. I then spent 3 years in various roles at the Atomic Workshop restaurant group - home to State Bird Provisions, The Progress and The Anchovy Bar.As a private chef, I deliver seasonal, Michelin-caliber dining within the comfort of your home—an experience rooted in joy, creativity, and a deep connection to the ecosystems that sustain us.
SAMPLE MENU
Charred cabbage with yuzu kosho beurre monte, noriBok choy and shungiku salad with asian pear, ginger, shallotsYellowtail crudo with ponzu, buddhas hand, fresno chileSambal baked fish with herb salad and limeGrilled hanger steak with aji amarillo viniagretteMeyer lemon cake with raspberry and honey cream
Contact
My event calendar for 2026 is currently full. I am now accepting bookings for 2027 (up to 10 guests maximum).Private event packages begin at a food and service minimum of $2000 (plus taxes/gratuity) and may vary on menu design and travel requirements.Please share your event details below.
Thank you
I'll be in touch soon!